Emilia Vrettou
Freelance Expert - Agronomist - FMCG - private labels development - Real estate
Professional Information
Emilia
Vrettou
Freelance Expert - Agronomist - FMCG - private labels development - Real estate
Education, Honors & Awards
Aristotle University of Thessaloniki
Masters Degree, Agricultural and Food Products Processing and Food Science & Technologies
(1993)
Personal Information
Greece
Athens - Thrakomakedones
Swimming, Photography, Reading, Cooking, Traveling, Psychodrama
I am an accomplished executive with over two decades of leadership experience in the retail, food, and commercial sectors. As a strategic innovator, I have demonstrated a consistent track record of driving business expansion, optimizing operations, and implementing high-impact initiatives for multinational companies like Dia Hellas S.A and Gregory’s Foods Service Group. I have led teams through successful network expansions, store remodels, and supply chain innovations, contributing to significant revenue growth and operational efficiency.
My expertise spans across commercial policy development, market entry strategies, contract negotiation, and project management, particularly in high-pressure environments requiring cross-functional coordination. Notably, Ai I spearheaded key projects such as the Olympic Store renovation and led expansion initiatives that contributed to a 40% growth in new market formats.
Fluent in Greek, English, and Spanish, I am adept at navigating international business environments and collaborating with diverse stakeholders. My passion for continuous improvement is evidenced by my certifications in Circular Economy and extensive knowledge in team management and sustainability practices.
With my wealth of knowledge, leadership acumen, and a focus on innovation, I am a valuable resource for organizations seeking growth, transformation, and operational excellence within global markets.
My commitment to empowering businesses, coupled with my leadership in promoting sustainability, positions me as a thought leader and influencer, particularly in female-driven business environments.
21-25 Years
Business expansion, supply chain optimization, contract negotiation, strategic project management, retail operations, international market entry, private label development, commercial policy development, team leadership, sustainability practices, circular economy, quality control, regulatory compliance, product development, market analysis, network expansion, budget management, operational efficiency, cost reduction strategies, business development.
I am a dynamic leader and visionary with over 20 years of executive experience in the retail and food industries, driving operational excellence and sustainable growth for global organizations. A Greek national, i hold an MSc in Food Science and Food Industries from Aristotle University of Thessaloniki and i have consistently demonstrated my ability to lead cross-functional teams in highly competitive markets.
My career spans across notable roles, such as Expansion Director at Dia Hellas S.A., where I managed a team of 44 professionals and played a pivotal role in growing the company’s retail network by implementing strategic expansion and innovation projects. During my tenure, I led initiatives like the “Olympic Store” project, which significantly improved store performance and customer experience, and negotiated key contracts that reduced company expenses by millions annually. I also held senior leadership roles at Gregory’s Foods Service Group and Kobatsiaris Bros S.A., where I successfully oversaw commercial operations, product development, and international market expansions.
Fluent in English, Spanish, and my native Greek, I bring a global perspective and an ability to navigate international business environments. I am also certified in Circular Economy practices, further showcasing my commitment to sustainability and innovation in modern business. My passion for leadership extends to mentoring and empowering women in business, aligning with the goals of the Worldwide Association for Female Professionals.
With a proven track record of success, I continue to drive transformative change, helping companies scale their operations and embrace innovative, sustainable practices in an ever-evolving marketplace.
I specialize in retail and food industry operations, with particular expertise in business expansion, strategic project management, and supply chain optimization. I have extensive experience in leading large-scale projects for multinational companies, driving growth through network expansion, commercial policy development, and international market entry. I am also proficient in contract negotiation, private label development, and store remodeling initiatives.
In addition, my knowledge in sustainability and circular economy practices is certified, further positioning me as an expert in modern, eco-conscious business strategies. I have a deep understanding of the Greek and European retail markets, as well as global food industry standards, particularly in the areas of quality control, logistics, and regulatory compliance.
My broad expertise makes me a key advisor for companies looking to enhance operational efficiency, enter new markets, or develop sustainable, scalable business models.
